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New Restaurant of the Year Award
For the opening that got everyone talking
RecognisesBusiness growthCustomer serviceCreativity
RecognitionBusinessCommunityIndustry
About this category
The New Restaurant of the Year Award recognises a restaurant opened in the last two years that has quickly made its name.
The judges look for a clear concept, confident cooking and service, and a dining room that is already filling up.
Eligibility
Open to restaurants that opened within the 24 months before the entry deadline, based in or serving the region. Self-nominations and nominations made by others are both welcome.
Judging criteria
- Entries are judged on the concept and how well it is delivered
- Food and service
- Guest reviews and press
- Early commercial performance
Qualitative criteria
- Clarity of concept and offer
- Reputation with guests and partners
- Culture and the team behind the business
Metrics
- Revenue and growth
- Guest satisfaction, reviews and repeat business
- Jobs created or retained
Additional criteria
- Include figures for the last one to two years
- Examples of standout work and testimonials from guests or partners
Know someone who fits?
Put their name forward. It is free, and a few honest lines about why is enough to start. Save a draft and finish whenever it suits you.
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